Easy Santa Fe Style Stuffed PeppersEasy Santa Fe Style Stuffed Peppers
Easy Santa Fe Style Stuffed Peppers
Easy Santa Fe Style Stuffed Peppers
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Recipe - The Fresh Grocer - Corporate
EasySantaFeStyleStuffedPeppers.jpg
Easy Santa Fe Style Stuffed Peppers
0
Servings4
Cook Time20 Minutes
Ingredients
1 bag Success® Brown Rice
cooking spray
1 lb lean ground beef
1 pkg ( 10oz) frozen whole kernel corn
1 1/2 cups thick and chunky style salsa
4 green bell peppers, tops and seeds removed
1 cup shredded Colby and Monterey Jack cheese
Directions

1.Preheat oven to 350°.

 

2. Prepare rice according to package directions.

 

3. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.

 

Note: Can substitute with ground turkey

 

0 minutes
Prep Time
20 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1 bag Success® Brown Rice
Success Boil-in-Bag Whole Grain Brown Rice, 4 count, 14 oz
Success Boil-in-Bag Whole Grain Brown Rice, 4 count, 14 oz, 14 Ounce
$3.49$0.25/oz
cooking spray
Pam Original No-Stick Cooking Spray, 8 oz
Pam Original No-Stick Cooking Spray, 8 oz, 8 Ounce
$5.29$0.66/oz
1 lb lean ground beef
Prepacked 85% Lean Ground Beef Patties, 1.3 pound
Prepacked 85% Lean Ground Beef Patties, 1.3 pound, 1.3 Pound
$7.66 avg/ea$5.89/lb
1 pkg ( 10oz) frozen whole kernel corn
Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz
Wholesome Pantry Organic Steam-in-Bag Cut Sweet Corn, 12 oz, 12 Ounce
$2.29$0.19/oz
1 1/2 cups thick and chunky style salsa
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz
Wholesome Pantry Organic Medium Thick and Chunky Salsa, 16 oz, 16 Ounce
$3.69$0.23/oz
4 green bell peppers, tops and seeds removed
Green Bell Pepper, 1 ct, 6 oz
Green Bell Pepper, 1 ct, 6 oz, 6 Ounce
$0.93 avg/ea$0.16/oz
1 cup shredded Colby and Monterey Jack cheese
Sargento Fine Cut Mozzarella & Provolone Natural Cheese, 16 oz
Sargento Fine Cut Mozzarella & Provolone Natural Cheese, 16 oz, 16 Ounce
$8.79$0.55/oz

Directions

1.Preheat oven to 350°.

 

2. Prepare rice according to package directions.

 

3. Spray large nonstick skillet with nonstick cooking spray. Add meat and brown over medium heat; drain off excess fat. Stir in corn, salsa and rice. Pierce peppers with a fork or sharp knife; place in baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover; sprinkle with cheese before serving.

 

Note: Can substitute with ground turkey